一、茶树  tea bush

二、茶青tea   harvesting

三、杀青 tea harvesting

四、萎凋  withering

1.日光萎凋sun withering

2.室内萎凋 lndoor withering

静置settling

搅拌《浪青》tossing

五、发酵 fermentation

氧化 oxidation

六、杀青fixation《halt fermentation》

1.蒸青 steam fixation

2.炒青stir fixation

3.烘青hot air fixation

4.晒青 sun fixation

七揉捻 rolling 

1.轻揉light rolling

2.重揉 heavy rolling

3.布揉cloth rolling

八、干燥 drying

1.炒干 stir drying

2.烘干 hot air drying

3.晒干 sun drying

九、渥堆 piling

十、精制 refining

1.筛分 screening

2.剪切cutting

3.拔梗 de-stemming

4.整形 shaping

5.风选 winnowing

6.拼配 blending

7.紧压compressing

8.覆火 re-drying

9.陈放 aging

十一、加工 added process

1.焙火 rossting

2.熏花 scenting

3.调味 spicing

4.饮料茶 tea beverage

十二、包装 packaging

1.真空包装 vacuum packaging

2.充氮包装 nitrogen packs

3.碎形小袋茶 shredded-tea bag

4.原片小袋茶 leave-tea bag