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茶书网:《茶让生活更美好=Know Tea,Know Life:英文版》

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书  名:茶书网:《茶让生活更美好=Know Tea,Know Life:英文版》
产品状态:上架
版  别:中国农业出版社
作  者:中国茶叶学会编著 中国科协学会服务中心主编
书  号:ISBN 9787109297289
定  价:126元  会员价:125元  VIP价:125
出版日期:202207
评  分:评论等级  共有20位网友参与打分
游览次数:464
所属类别:茶文化书刊>N.外文类
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茶书网:《茶让生活更美好=Know Tea,Know Life:英文版》 的简介:

   编号:GDZPS10333

      Tea, originated from China, has brought benefits to the whole world.As a beverage with positive effects on the human body and mindit has long been a subject ofstudy and researchDiscovery oftea comes as aresultofmankinds exploration of nature. The utilization and research of tea reflect the interaction between people and nature,creating drinks that ultimately contribute to healthThe following will be a brief account of the popular beveragedetailing its discoveryutilization and dissemination and its presence in Chinese literature and classics.

Contents

Chapter I The Origin and Spread of Teas

Section 1 Looking for the Origin of Tea Plants/12

I.Initiation oftea plants/12 II.The origin of tea plants/12

Section 2 How Does Tea Spread from Its Origin to the Rest of the World/15

I.From its origin to other parts ofChina/15

 II. FromChina to the rest ofthe world/16

Section 3 ChineseTea in AncientClassicsandLiterature/17

I.Historical records about tea/17 HLiterature abouttea/18

III.Poetry about tea/25

Chapter II Where to Find Premium Teas in China

Section1 Teas ontheMapofChina/30

I.Tea area in Southwest China/30

 II.Tea area in SouthChina/31

III.Tea area in South of Yangtze River/32

IV. Tea area in North ofYangtzeRiver/33

Section 2 Essence of Teas/34      

I.Examples of quality green teas/35

H.Examples of honored black teas/45

II.Examples of revered oolong teas /48

IV.Examples ofesteemedwhiteteas/52

V.Examples ofprominent dark teas/55

VI.Examples of well-known yellow teas/59

VIIScentedtea/61

Chapter II The Universe in a Cup of Tea

Section 1 Sensory Properties of Chinese Teas /66

I.Colors of teas/66

II. Aromas ofteas/72

III. Tastes of teas/75

IV. Appearences of teas/77

Section 2 Teas, a Daily Must-have to KeepFit/79     

IHealthy benefits ofteas in thehistoricalChinesemedicinalclassics/80

II.The healthy benefits proved by modernscience/83

Chapter IV Tea Customs

Section 1 Tea Customs in China/90

I.ChazhouGongfutea/90

II.The long-spout-pot tea ceremony/93

IIITheQingdoucha”customs/94

IV.The“Three-coursetea”custom/96

V.The Mongolian milk tea/98

VIThe“Leichacustom/100

VII.TheDayoucha”custom/101

Section 2 New Trend in Tea Beverages /103

I.Ready-to-drink cannedtea/103

II. Instant tea/104

III. Order-to-go/104

Chapter V Ways to Cook,Brewand Store Chinese Teas

Section 1 Tea Utensils/108

I.The past and present ofchina”/108

II. Evolution from ancient pottery to purple clay pottery/114

III. Agreat tea needs quality teawares/115

Section 2Water for Teas/116

I.How that water is valued in history/116

H.Proper selection ofwater for teas/117

Section 3 Ways to Have a Nice Brew/120

I.Zhucha/120

I.Diancha/123

III.Cuopao/125

IV.Blended tea/136

Section4StorageofTeas/137

I. Why tea spoils/138

II.How to store teas/140

Chapter VI Status Quo and Future of Tea Science

Section1 TheScience ofTea/144

I.The history of tea studies/144

II. Progress in tea science/146

Section 2 TheFuture ofTeaScience/153

I. New special varieties/154

II.Functionalteas/154

III.Innovative application of teas/155

IV.Tea and artificial intelligence/156

V.The combination of tea culture and our health/157

Section 3 The Benefits of Tea to Society Development/157

I.Economic benefits oftea/157

II.The benefits for peoples health/158

IIl. The global cooperation/159

References/161

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