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茶书网：《茶让生活更美好=Know Tea,Know Life：英文版》 的简介：
编号：GDZPS10333
Tea, originated from China, has brought benefits to the whole world.As a beverage with positive effects on the human body and mindit has long been a subject ofstudy and researchDiscovery oftea comes as aresultofmankinds exploration of nature. The utilization and research of tea reflect the interaction between people and nature,creating drinks that ultimately contribute to healthThe following will be a brief account of the popular beveragedetailing its discoveryutilization and dissemination and its presence in Chinese literature and classics.
Contents
Chapter I The Origin and Spread of Teas
Section 1 Looking for the Origin of Tea Plants/12
I.Initiation oftea plants/12 II.The origin of tea plants/12
Section 2 How Does Tea Spread from Its Origin to the Rest of the World/15
I.From its origin to other parts ofChina/15
II. FromChina to the rest ofthe world/16
Section 3 ChineseTea in AncientClassicsandLiterature/17
I.Historical records about tea/17 HLiterature abouttea/18
III.Poetry about tea/25
Chapter II Where to Find Premium Teas in China
Section1 Teas ontheMapofChina/30
I.Tea area in Southwest China/30
II.Tea area in SouthChina/31
III.Tea area in South of Yangtze River/32
IV. Tea area in North ofYangtzeRiver/33
Section 2 Essence of Teas/34
I.Examples of quality green teas/35
H.Examples of honored black teas/45
II.Examples of revered oolong teas /48
IV.Examples ofesteemedwhiteteas/52
V.Examples ofprominent dark teas/55
VI.Examples of well-known yellow teas/59
VIIScentedtea/61
Chapter II The Universe in a Cup of Tea
Section 1 Sensory Properties of Chinese Teas /66
I.Colors of teas/66
II. Aromas ofteas/72
III. Tastes of teas/75
IV. Appearences of teas/77
Section 2 Teas, a Daily Must-have to KeepFit/79
IHealthy benefits ofteas in thehistoricalChinesemedicinalclassics/80
II.The healthy benefits proved by modernscience/83
Chapter IV Tea Customs
Section 1 Tea Customs in China/90
I.ChazhouGongfutea/90
II.The long-spout-pot tea ceremony/93
IIITheQingdoucha”customs/94
IV.The“Three-coursetea”custom/96
V.The Mongolian milk tea/98
VIThe“Leichacustom/100
VII.TheDayoucha”custom/101
Section 2 New Trend in Tea Beverages /103
I.Ready-to-drink cannedtea/103
II. Instant tea/104
III. Order-to-go/104
Chapter V Ways to Cook,Brewand Store Chinese Teas
Section 1 Tea Utensils/108
I.The past and present ofchina”/108
II. Evolution from ancient pottery to purple clay pottery/114
III. Agreat tea needs quality teawares/115
Section 2Water for Teas/116
I.How that water is valued in history/116
H.Proper selection ofwater for teas/117
Section 3 Ways to Have a Nice Brew/120
I.Zhucha/120
I.Diancha/123
III.Cuopao/125
IV.Blended tea/136
Section4StorageofTeas/137
I. Why tea spoils/138
II.How to store teas/140
Chapter VI Status Quo and Future of Tea Science
Section1 TheScience ofTea/144
I.The history of tea studies/144
II. Progress in tea science/146
Section 2 TheFuture ofTeaScience/153
I. New special varieties/154
II.Functionalteas/154
III.Innovative application of teas/155
IV.Tea and artificial intelligence/156
V.The combination of tea culture and our health/157
Section 3 The Benefits of Tea to Society Development/157
I.Economic benefits oftea/157
II.The benefits for peoples health/158
IIl. The global cooperation/159
References/161
中国茶叶学会在中国农业科学院茶叶研究所支撑下，由茶叶科技、教学、推广、生产、经贸、文化等领域的会员组成，是推进我国茶叶学科进步和茶产业发展的重要社会力量。学会于1964年成立，现拥有个人会员10461名，单位会员1002家，分支机构16个，在民政部社会组织评估中被评为4A级学会，曾荣获“全国科协系统先进集体”2次、“全国科技助力精准扶贫工作先进团队”2次、中国科协“优秀科技社团”3 次、中国科协“科普工作优秀单位”11次、“全国学会智慧党建建设优秀学会党组织"3次、"党建工作先进学会”（2018-2020年度）、“2019年十佳服务企业创新学会”、“优秀抗疫学会”、“2021年度全国科协系统助力乡村振兴工作优秀单位”、“2016年以来全国学会科技助力精准扶贫先进团队”、“2021年度全国科协系统助力乡村振兴工作优秀单位”等荣誉。
中国科协学会服务中心原为中国科协学会管理服务中心，于1991年经中国科协党组第九次会议研究决定正式成立。2006年，根据中国科协党组发〔2006〕21号文件，为规范全国学会的管理与服务，中国科协学会管理中心更名为中国科协学会服务中心。中国科协学会服务中心是公益一类事业单位。主要负责中国科协所属全国学会的联系与服务，协助机关职能部门加强单位会员管理，推进全国学会改革发展，提升学会创新和服务能力；为全国学会提供会员管理、年检审核、财务审计、法律法规、政策咨询等服务；分类指导全国学会开展学术交流、科技期刊、决策咨询、人才举荐等业务活动，为学会服务创新驱动发展战略提供支持；开展科技社团研究；负责直属学会管理与服务及完成中国科协交办的其他工作。中心内设17个处室：办公室、人力资源处（离退休干部办公室）、学会组织一处、学会组织二处、宣传教育处、学会评估处、科技服务处、学术活动处、科技期刊发展促进处 、科技期刊项目服务处、公共服务处、法律服务处、科技社团研究所、网络信息处、财务审计处、党委办公室、纪委办公室。
Tea, originated from China, has brought benefits to the whole world.As a beverage with positive effects on the human body and mindit has long been a subject ofstudy and researchDiscovery oftea comes as aresultofmankinds exploration of nature. The utilization and research of tea reflect the interaction between people and nature,creating drinks that ultimately contribute to healthThe following will be a brief account of the popular beveragedetailing its discoveryutilization and dissemination and its presence in Chinese literature and classics.
Contents
Chapter I The Origin and Spread of Teas
Section 1 Looking for the Origin of Tea Plants/12
I.Initiation oftea plants/12 II.The origin of tea plants/12
Section 2 How Does Tea Spread from Its Origin to the Rest of the World/15
I.From its origin to other parts ofChina/15
II. FromChina to the rest ofthe world/16
Section 3 ChineseTea in AncientClassicsandLiterature/17
I.Historical records about tea/17 HLiterature abouttea/18
III.Poetry about tea/25
Chapter II Where to Find Premium Teas in China
Section1 Teas ontheMapofChina/30
I.Tea area in Southwest China/30
II.Tea area in SouthChina/31
III.Tea area in South of Yangtze River/32
IV. Tea area in North ofYangtzeRiver/33
Section 2 Essence of Teas/34
I.Examples of quality green teas/35
H.Examples of honored black teas/45
II.Examples of revered oolong teas /48
IV.Examples ofesteemedwhiteteas/52
V.Examples ofprominent dark teas/55
VI.Examples of well-known yellow teas/59
VIIScentedtea/61
Chapter II The Universe in a Cup of Tea
Section 1 Sensory Properties of Chinese Teas /66
I.Colors of teas/66
II. Aromas ofteas/72
III. Tastes of teas/75
IV. Appearences of teas/77
Section 2 Teas, a Daily Must-have to KeepFit/79
IHealthy benefits ofteas in thehistoricalChinesemedicinalclassics/80
II.The healthy benefits proved by modernscience/83
Chapter IV Tea Customs
Section 1 Tea Customs in China/90
I.ChazhouGongfutea/90
II.The long-spout-pot tea ceremony/93
IIITheQingdoucha”customs/94
IV.The“Three-coursetea”custom/96
V.The Mongolian milk tea/98
VIThe“Leichacustom/100
VII.TheDayoucha”custom/101
Section 2 New Trend in Tea Beverages /103
I.Ready-to-drink cannedtea/103
II. Instant tea/104
III. Order-to-go/104
Chapter V Ways to Cook,Brewand Store Chinese Teas
Section 1 Tea Utensils/108
I.The past and present ofchina”/108
II. Evolution from ancient pottery to purple clay pottery/114
III. Agreat tea needs quality teawares/115
Section 2Water for Teas/116
I.How that water is valued in history/116
H.Proper selection ofwater for teas/117
Section 3 Ways to Have a Nice Brew/120
I.Zhucha/120
I.Diancha/123
III.Cuopao/125
IV.Blended tea/136
Section4StorageofTeas/137
I. Why tea spoils/138
II.How to store teas/140
Chapter VI Status Quo and Future of Tea Science
Section1 TheScience ofTea/144
I.The history of tea studies/144
II. Progress in tea science/146
Section 2 TheFuture ofTeaScience/153
I. New special varieties/154
II.Functionalteas/154
III.Innovative application of teas/155
IV.Tea and artificial intelligence/156
V.The combination of tea culture and our health/157
Section 3 The Benefits of Tea to Society Development/157
I.Economic benefits oftea/157
II.The benefits for peoples health/158
IIl. The global cooperation/159
References/161
中国茶叶学会在中国农业科学院茶叶研究所支撑下，由茶叶科技、教学、推广、生产、经贸、文化等领域的会员组成，是推进我国茶叶学科进步和茶产业发展的重要社会力量。学会于1964年成立，现拥有个人会员10461名，单位会员1002家，分支机构16个，在民政部社会组织评估中被评为4A级学会，曾荣获“全国科协系统先进集体”2次、“全国科技助力精准扶贫工作先进团队”2次、中国科协“优秀科技社团”3 次、中国科协“科普工作优秀单位”11次、“全国学会智慧党建建设优秀学会党组织"3次、"党建工作先进学会”（2018-2020年度）、“2019年十佳服务企业创新学会”、“优秀抗疫学会”、“2021年度全国科协系统助力乡村振兴工作优秀单位”、“2016年以来全国学会科技助力精准扶贫先进团队”、“2021年度全国科协系统助力乡村振兴工作优秀单位”等荣誉。
中国科协学会服务中心原为中国科协学会管理服务中心，于1991年经中国科协党组第九次会议研究决定正式成立。2006年，根据中国科协党组发〔2006〕21号文件，为规范全国学会的管理与服务，中国科协学会管理中心更名为中国科协学会服务中心。中国科协学会服务中心是公益一类事业单位。主要负责中国科协所属全国学会的联系与服务，协助机关职能部门加强单位会员管理，推进全国学会改革发展，提升学会创新和服务能力；为全国学会提供会员管理、年检审核、财务审计、法律法规、政策咨询等服务；分类指导全国学会开展学术交流、科技期刊、决策咨询、人才举荐等业务活动，为学会服务创新驱动发展战略提供支持；开展科技社团研究；负责直属学会管理与服务及完成中国科协交办的其他工作。中心内设17个处室：办公室、人力资源处（离退休干部办公室）、学会组织一处、学会组织二处、宣传教育处、学会评估处、科技服务处、学术活动处、科技期刊发展促进处 、科技期刊项目服务处、公共服务处、法律服务处、科技社团研究所、网络信息处、财务审计处、党委办公室、纪委办公室。
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