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茶书网：《茶和天下：tea for harmony》 的简介：
编号：GDZPS12787
作为《景迈山对话勃艮第》的作者、一位在茶文化推广、茶产业投资及艺术领域均有涉猎的公众人物。她受邀参加普洱市茶文化示范宣讲活动，并被聘为“景迈山”茶文化宣讲专家库成员，致力于讲好中国茶故事，推动“让世界爱上中国茶”的理念。
CONTENTS
Part I : From A Leaf to A Cup of Tea
Section Introduction
The History of Chinese Tea-A Leaf That Shaped Civilization
Tea Trees-The Botanical Identity and General Introduction
Tea Classification -Harmony in Diversity, Beauty in Unity
Green Tea-The Art of Preserving Freshness
Yellow Tea-The Rare Art of Mellow Yellow
White Tea-The Essence of Purity and Time
Oolong Tea-The Quest for "Yun"
Black Tea-The Warm Embrace of Full Transformation
Dark Tea-The Harmonizing Taste of Time
Puer Tea-The Living Legacy of Yunnan
The Art of Brewing -Harmony of Water, Vessel, and Spiri
Tea and Wellness -Harmonizing Your Body with the Right Tea
The Art of Companionship-Pairing Food with Wine and Tea
Tea Tasting & EvaluationThe Art of Sig, Savoring, and Spaking
The New Wave -Embracing New Chinese-Style Tea Drinks
Part II: My Tea Story
Tea and Me: A Decade of Cultural Reflections on the Path of Tea(Zhu Huaying)
Tea Knows No Borders: A Journey of Language, Culture, and Shared Humanity(Xiang Yanlin)
A Bridge for Cross-Cultural Communication(Qiu Wenwen)
A Cup of Tea's Journey: From Settling the Self to Embracing the World(FuShengnan)
My Half-Life Affair with Tea(Liu Ping)
From Zhong Mountain to Jiangning: My PathiJiangsu'sTeaCultureandree-Tea Integration"(Duan Meiping)
Growing Up in a Teahouse: My Story ofTea and Family(Barbora Weberova)
Tea Tales: All tea roads lead to Yunnan(Michael Butler)
My Experience with Chinese Tea(Narges Khajavi)
My Romance with Tea(Sarah Ford)
Lost in Translation:Challenges of Translating Chinese Tea Terminology(MaksimAkhmetshin)
Part III Teaglish: Oral Dialogues
Section Introduction
Lesson 1 Introduction
Lesson 2 Green Tea
Lesson 3 Yellow Tea
Lesson 4 White Tea
Lesson 5 Oolong Tea
Lesson 6 Black Tea
Lesson 7 Dark Tea
Lesson 8 Raw Puer Tea
Lesson 9 Ripe Puer Tea
Lesson 10 Puer Tea Ceremony
Postscrip
钟梅，女，茶学硕士，葡言茶语文化传播创始人，华中农业大学研究生行业产业导师，中茶国际学院执行校长，《景迈山对话勃艮第》作者，普洱市社科联特聘专家，世遗景迈山茶文化宣讲员，TESOL认证英语教师，资深职业培训师，《茶调饮制作》副主编等。先后就职于外企和云南著名茶企，现专注于跨文化英文茶课系统研发和教学以及中国茶文化对外推广和传播。
Zhong Mei (Mabol) holds a Master's degree in Tea Science and is the founder of Discover Cha Culture and Communication Co.,Ltd. She is the director of International Academy of Chinese Tea and serves as an industry mentor for graduate students at Huazhong Agricultural University Her research and teaching focus on cross-cultural tea education and the international communication of Chinese tea culture.Shithauthoro Lovein Jingmai Mountain and Burgundy,ateaculturelecturerfortheUNESCWorld Heritage Site Jingmai Mountain Ancient Tea Forest Cultural Landscape, and a specially appointed expert of the Social Science Federation of Puer City.Zhong is also a TESOL-certified Enlish teacher,aseniorvocationaltrainer,and associate editor of TeMixology Production.Before foundingDiscover Chash worked with multinational corporations and prominent tea enterprises in Yunnan.
作为《景迈山对话勃艮第》的作者、一位在茶文化推广、茶产业投资及艺术领域均有涉猎的公众人物。她受邀参加普洱市茶文化示范宣讲活动，并被聘为“景迈山”茶文化宣讲专家库成员，致力于讲好中国茶故事，推动“让世界爱上中国茶”的理念。
CONTENTS
Part I : From A Leaf to A Cup of Tea
Section Introduction
The History of Chinese Tea-A Leaf That Shaped Civilization
Tea Trees-The Botanical Identity and General Introduction
Tea Classification -Harmony in Diversity, Beauty in Unity
Green Tea-The Art of Preserving Freshness
Yellow Tea-The Rare Art of Mellow Yellow
White Tea-The Essence of Purity and Time
Oolong Tea-The Quest for "Yun"
Black Tea-The Warm Embrace of Full Transformation
Dark Tea-The Harmonizing Taste of Time
Puer Tea-The Living Legacy of Yunnan
The Art of Brewing -Harmony of Water, Vessel, and Spiri
Tea and Wellness -Harmonizing Your Body with the Right Tea
The Art of Companionship-Pairing Food with Wine and Tea
Tea Tasting & EvaluationThe Art of Sig, Savoring, and Spaking
The New Wave -Embracing New Chinese-Style Tea Drinks
Part II: My Tea Story
Tea and Me: A Decade of Cultural Reflections on the Path of Tea(Zhu Huaying)
Tea Knows No Borders: A Journey of Language, Culture, and Shared Humanity(Xiang Yanlin)
A Bridge for Cross-Cultural Communication(Qiu Wenwen)
A Cup of Tea's Journey: From Settling the Self to Embracing the World(FuShengnan)
My Half-Life Affair with Tea(Liu Ping)
From Zhong Mountain to Jiangning: My PathiJiangsu'sTeaCultureandree-Tea Integration"(Duan Meiping)
Growing Up in a Teahouse: My Story ofTea and Family(Barbora Weberova)
Tea Tales: All tea roads lead to Yunnan(Michael Butler)
My Experience with Chinese Tea(Narges Khajavi)
My Romance with Tea(Sarah Ford)
Lost in Translation:Challenges of Translating Chinese Tea Terminology(MaksimAkhmetshin)
Part III Teaglish: Oral Dialogues
Section Introduction
Lesson 1 Introduction
Lesson 2 Green Tea
Lesson 3 Yellow Tea
Lesson 4 White Tea
Lesson 5 Oolong Tea
Lesson 6 Black Tea
Lesson 7 Dark Tea
Lesson 8 Raw Puer Tea
Lesson 9 Ripe Puer Tea
Lesson 10 Puer Tea Ceremony
Postscrip
钟梅，女，茶学硕士，葡言茶语文化传播创始人，华中农业大学研究生行业产业导师，中茶国际学院执行校长，《景迈山对话勃艮第》作者，普洱市社科联特聘专家，世遗景迈山茶文化宣讲员，TESOL认证英语教师，资深职业培训师，《茶调饮制作》副主编等。先后就职于外企和云南著名茶企，现专注于跨文化英文茶课系统研发和教学以及中国茶文化对外推广和传播。
Zhong Mei (Mabol) holds a Master's degree in Tea Science and is the founder of Discover Cha Culture and Communication Co.,Ltd. She is the director of International Academy of Chinese Tea and serves as an industry mentor for graduate students at Huazhong Agricultural University Her research and teaching focus on cross-cultural tea education and the international communication of Chinese tea culture.Shithauthoro Lovein Jingmai Mountain and Burgundy,ateaculturelecturerfortheUNESCWorld Heritage Site Jingmai Mountain Ancient Tea Forest Cultural Landscape, and a specially appointed expert of the Social Science Federation of Puer City.Zhong is also a TESOL-certified Enlish teacher,aseniorvocationaltrainer,and associate editor of TeMixology Production.Before foundingDiscover Chash worked with multinational corporations and prominent tea enterprises in Yunnan.
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